Description
This book is the culmination of recipes that I have created over the last fifteen years and have served to many guests throughout the Caribbean and the USA.
Author: Ford Martin
Publisher: Authorhouse
Published: 12/13/2018
Pages: 134
Binding Type: Hardcover
Weight: 1.22lbs
Size: 8.50h x 8.50w x 0.50d
ISBN13: 9781546271864
ISBN10: 1546271864
BISAC Categories:
- Cooking | Courses & Dishes | General
Author: Ford Martin
Publisher: Authorhouse
Published: 12/13/2018
Pages: 134
Binding Type: Hardcover
Weight: 1.22lbs
Size: 8.50h x 8.50w x 0.50d
ISBN13: 9781546271864
ISBN10: 1546271864
BISAC Categories:
- Cooking | Courses & Dishes | General
About the Author
I have been in the hospitality industry for over 30 years. I have worked all over the USA and throughout the world, holding positions in restaurants ranging from dishwasher to Executive Chef.
This title is not returnable