Description
Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply taste and smell. They gathered a great group of cooks who put together an array of dishes, and they present to you here a menu that ranges from sweet and romantic to sultry and seductive, from relationships enjoying a first taste to those that have moved beyond the entr e. Each story also ends with a recipe. Some of these require cooking implements while others are whimsical accompaniments that don't require cooking at all-at least not in the traditional sense. After all, food serves as more than sustenance-it's a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you're sure to find something tasty here. The menu includes dishes by Ashley Bartlett, Historia, Jae, Rebekah Weatherspoon, Cheyenne Blue, Karis Walsh, Victoria Oldham, Cheri Crystal, Andi Marquette, Jove Belle, R.G. Emanuelle, Sacchi Green, and Yvonne Heidt.
Author: Andi Marquette
Publisher: Ylva Verlag E.Kfr.
Published: 08/30/2014
Pages: 260
Binding Type: Paperback
Weight: 0.66lbs
Size: 8.00h x 5.25w x 0.59d
ISBN13: 9783955332242
ISBN10: 3955332241
BISAC Categories:
- Fiction | Romance | LGBTQ+ | Lesbian
- Fiction | Romance | Erotic
Author: Andi Marquette
Publisher: Ylva Verlag E.Kfr.
Published: 08/30/2014
Pages: 260
Binding Type: Paperback
Weight: 0.66lbs
Size: 8.00h x 5.25w x 0.59d
ISBN13: 9783955332242
ISBN10: 3955332241
BISAC Categories:
- Fiction | Romance | LGBTQ+ | Lesbian
- Fiction | Romance | Erotic
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