Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop: A Baking Book

Irresistible classic baked goods with a unique twist

Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.

In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home.

Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.

Author: Allyson Bobbitt, Sarah Bell
Publisher: Viking
Published: 10/04/2016
Pages: 264
Binding Type: Hardcover
Weight: 2.50lbs
Size: 10.20h x 8.40w x 0.90d
ISBN13: 9780670068326
ISBN10: 0670068322
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Courses & Dishes | Confectionery
- Cooking | Courses & Dishes | Desserts

About the Author
Inspired by their long-standing love of sweet treats, ALLYSON BOBBITT and SARAH BELL are award-winning pastry chefs and co-owners of Bobbette & Belle Artisanal Pastries, with two locations in Toronto. Their baked creations and stunning wedding cakes are featured in magazines including WedLuxe, Weddingbells, House & Home and Food & Drink, and they appear regularly on The Marilyn Denis Show.