Description
This cookbook serves as a collection of fundamental recipes that covers the gastronomic map of Mexico. This is a testimony to a life dedicated to the recovery, conservation, and diffusion of Mexico's culinary art. It includes a personal registry of meetings with cooks and food vendors throughout the nation. A modern classic of cookbooks published throughout the world, Cocina esencial de M xico can be as an indispensable reference for understanding how to eat and cook in Mexico. Starting with the years that were dedicated to field research in the diverse corners of the Mexican republic, Diana Kennedy presents a rich catalog of techniques, ingredients, recipes, and advice to re-create in our kitchens the aromas and flavors of one of the most varied and surprising cuisines of our planet.
Una colecci n de las recetas fundamentales para trazar el mapa de la gastronom a mexicana. El testimonio de una vida entregada a la recuperaci n, conservaci n y difusi n del arte culinario de nuestro pa s. Un registro personal simo del encuentro con cocineras y vendedores de alimentos a lo largo del territorio nacional. Un cl sico moderno entre los libros de cocina publicados en todo el mundo. As puede caracterizarse Cocina esencial de M xico (volumen que re ne los tres primeros libros de la autora: The Cuisines of Mexico, The Tortilla Book y Mexican Regional Cooking), referencia insuperable para entender c mo se come y se cocina en este pa s. A partir de a os dedicados a la investigaci n de campo en diversos rincones de la rep blica mexicana, Diana Kennedy presenta un rico cat logo de t cnicas, ingredientes, recetas y consejos para recrear en nuestras cocinas los aromas y sabores de una de las gastronom as m s variadas y sorprendentes del planeta.
Author: Diana Kennedy
Publisher: Oceano
Published: 11/01/2012
Pages: 504
Binding Type: Paperback
Weight: 1.90lbs
Size: 9.80h x 8.00w x 1.60d
ISBN13: 9786074008913
ISBN10: 6074008914
Language: Spanish
BISAC Categories:
- Cooking | General
Una colecci n de las recetas fundamentales para trazar el mapa de la gastronom a mexicana. El testimonio de una vida entregada a la recuperaci n, conservaci n y difusi n del arte culinario de nuestro pa s. Un registro personal simo del encuentro con cocineras y vendedores de alimentos a lo largo del territorio nacional. Un cl sico moderno entre los libros de cocina publicados en todo el mundo. As puede caracterizarse Cocina esencial de M xico (volumen que re ne los tres primeros libros de la autora: The Cuisines of Mexico, The Tortilla Book y Mexican Regional Cooking), referencia insuperable para entender c mo se come y se cocina en este pa s. A partir de a os dedicados a la investigaci n de campo en diversos rincones de la rep blica mexicana, Diana Kennedy presenta un rico cat logo de t cnicas, ingredientes, recetas y consejos para recrear en nuestras cocinas los aromas y sabores de una de las gastronom as m s variadas y sorprendentes del planeta.
Author: Diana Kennedy
Publisher: Oceano
Published: 11/01/2012
Pages: 504
Binding Type: Paperback
Weight: 1.90lbs
Size: 9.80h x 8.00w x 1.60d
ISBN13: 9786074008913
ISBN10: 6074008914
Language: Spanish
BISAC Categories:
- Cooking | General
About the Author
Diana Kennedy went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. There she began teaching Mexican cooking classes and published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.