Culinary dictionary for gout: Food encyclopedia


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Description

With gout, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding your pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets

Author: Cédric Menard
Publisher: Independently Published
Published: 10/15/2020
Pages: 226
Binding Type: Paperback
Weight: 0.59lbs
Size: 8.50h x 5.51w x 0.48d
ISBN13: 9798697999783
ISBN10: 8697999782
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Food Content Guides

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