Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings

First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.

Author: Carole J. Skelly
Publisher: Routledge
Published: 02/01/1994
Pages: 500
Binding Type: Hardcover
Weight: 1.80lbs
Size: 9.10h x 6.10w x 1.20d
ISBN13: 9780815314653
ISBN10: 0815314655
BISAC Categories:
- Cooking | General
- Religion | General

This title is not returnable