East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious Here are:

• Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
• Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
• Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.

Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.

Author: Sasha Gill
Publisher: Experiment
Published: 03/05/2019
Pages: 224
Binding Type: Paperback
Weight: 1.45lbs
Size: 9.60h x 7.50w x 0.90d
ISBN13: 9781615195633
ISBN10: 1615195637
BISAC Categories:
- Cooking | Vegan
- Cooking | Regional & Ethnic | Asian
- Cooking | Health & Healing | General

About the Author
Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.