Eating In The Age Of Dieting: A Collection Of Notes And Essays From Over The Years


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A COLLECTION OF THE ACE NUTRITIONIST'S MOST LOVED WRITING ON FOOD AND DIET

Rujuta Diwekar is amongst the most followed nutritionists globally, and a leading health advocate. Over the past decade, her writings have decisively shifted food conversations across the country away from fads and towards eating local, seasonal and traditional. Her mantra-eat local, think global-blends the wisdom of our grandmothers with the latest advances in nutrition science for sustainable good health for all.

This is a collection of some of her most-loved writings on:

  • Diet trends and food myths
  • Festival and seasonal foods
  • Quick tips for good health
  • Superfoods in the kitchen
  • Foods for health problems
  • Exercise and yoga
  • Womenʼs and kidsʼ health
  • Heritage recipes


  • Author: Rujuta Diwekar
    Publisher: Westland
    Published: 06/01/2023
    Pages: 328
    Binding Type: Paperback
    Weight: 0.71lbs
    Size: 7.81h x 5.06w x 0.69d
    ISBN13: 9789395073059
    ISBN10: 9395073055
    BISAC Categories:
    - Health & Fitness | Diet & Nutrition | Diets

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