Food and Culture

Providing current information on the health, culture, food and nutrition habits of the most common ethnic and racial groups living in the United States, FOOD AND CULTURE supports human diversity and inclusivity and provides you with an accessible lens to see connection. This market-leading text for cultural foods courses is also designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It also will help you develop a grounded perspective of the diversity in the United States and enhances effective communication across cultures in any field of work. The authors include comprehensive coverage of key ethnic, religious and regional groups, including Native Americans, Europeans, Africans, Black Americans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, people of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

Author: Nina Mukerjee Furstenau, Seanne Safaii-Waite Safaii-Waite, Kathryn P. Sucher
Publisher: Cengage Learning
Published: 03/30/2023
Pages: 560
Binding Type: Paperback
Weight: 1.45lbs
Size: 9.92h x 7.01w x 0.55d
ISBN13: 9780357729588
ISBN10: 0357729587
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
- Medical | Nursing | Nutrition
- Medical | Nutrition