Description
The Food Service Manager Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: food service management principles and practices; basic nutrition and dietetics; proper food preparation and serving techniques; sanitary food handling and storage practices; purchasing; supervision and training; and other related areas.
Author: National Learning Corporation
Publisher: Passbooks
Published: 11/01/2018
Pages: 240
Binding Type: Paperback
Weight: 1.25lbs
Size: 11.00h x 8.50w x 0.51d
ISBN13: 9781731835642
ISBN10: 1731835647
BISAC Categories:
- Study Aids | Study Guides
- Business & Economics | Industries | Hospitality, Travel & Tourism
Author: National Learning Corporation
Publisher: Passbooks
Published: 11/01/2018
Pages: 240
Binding Type: Paperback
Weight: 1.25lbs
Size: 11.00h x 8.50w x 0.51d
ISBN13: 9781731835642
ISBN10: 1731835647
BISAC Categories:
- Study Aids | Study Guides
- Business & Economics | Industries | Hospitality, Travel & Tourism
About the Author
National Learning Corporation has been a leading publisher of test-preparation Passbooks(R) for more than 50 years, with 6,000 titles available across 22 series. The Career Examination Series features thousands of titles designed to prepare test candidates for their upcoming civil-service job exam. Each book in the Career Series offers practice through multiple-choice questions and answers in relevant subject areas, as well as informative texts to aid in understanding the study material.
This title is not returnable