Description
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Author: Ken Roseboro
Publisher: Basic Health Publications
Published: 01/01/2004
Pages: 120
Binding Type: Paperback
Weight: 0.15lbs
Size: 6.82h x 4.26w x 0.36d
ISBN13: 9781591200598
ISBN10: 1591200598
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
- Technology & Engineering | Food Science | General
- Science | Biotechnology
Author: Ken Roseboro
Publisher: Basic Health Publications
Published: 01/01/2004
Pages: 120
Binding Type: Paperback
Weight: 0.15lbs
Size: 6.82h x 4.26w x 0.36d
ISBN13: 9781591200598
ISBN10: 1591200598
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
- Technology & Engineering | Food Science | General
- Science | Biotechnology