Description
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Author: Ken Roseboro
Publisher: Basic Health Publications
Published: 01/01/2004
Pages: 120
Binding Type: Hardcover
Weight: 0.56lbs
Size: 8.00h x 5.00w x 0.38d
ISBN13: 9781681627229
ISBN10: 1681627221
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
- Technology & Engineering | Food Science | General
- Science | Biotechnology
Author: Ken Roseboro
Publisher: Basic Health Publications
Published: 01/01/2004
Pages: 120
Binding Type: Hardcover
Weight: 0.56lbs
Size: 8.00h x 5.00w x 0.38d
ISBN13: 9781681627229
ISBN10: 1681627221
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
- Technology & Engineering | Food Science | General
- Science | Biotechnology
About the Author
Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.