Life of David Hockney

Named a Best Book of the Year by The Advocate

"Catherine Cusset's book caught a lot of me. I could recognize myself." --David Hockney

With clear, vivid prose, this meticulously researched novel draws an intimate, moving portrait of the most famous living English painter.

Born in 1937 in a small town in the north of England, David Hockney had to fight to become an artist. After leaving his home in Bradford for the Royal College of Art in London, his career flourished, but he continued to struggle with a sense of not belonging, because of his homosexuality, which had yet to be decriminalized, and his inclination for a figurative style of art not sufficiently "contemporary" to be valued. Trips to New York and California--where he would live for many years and paint his iconic swimming pools--introduced him to new scenes and new loves, beginning a journey that would take him through the fraught years of the AIDS epidemic.

A compelling hybrid of novel and biography, Life of David Hockney offers an insightful overview of a painter whose art is as accessible as it is compelling, and whose passion to create has never been deterred by heartbreak or illness or loss.

Author: Catherine Cusset
Publisher: Other Press (NY)
Published: 05/14/2019
Pages: 192
Binding Type: Paperback
Weight: 0.45lbs
Size: 7.90h x 5.20w x 0.70d
ISBN13: 9781590519837
ISBN10: 1590519833
BISAC Categories:
- Fiction | Biographical
- Fiction | LGBTQ+ | Gay
- Fiction | City Life

About the Author
Catherine Cusset was born in Paris in 1963. A graduate of the École normale supérieure in Paris and agrégée in Classics, she taught eighteenth-century French literature at Yale from 1991 to 2002. She is the author of thirteen novels, including The Story of Jane and L'autre qu'on adorait (short-listed for the 2016 Prix Goncourt), and has been translated into seventeen languages. Cusset lives in Manhattan with her American husband and daughter.

Teresa Lavender Fagan is a freelance translator. She has published more than a dozen book-length translations, including Jean Bottéro's The Oldest Cuisine in the World: Cooking in Mesopotamia and Yannick Haenel's Hold Fast Your Crown.