Description
This is a collection of creative low protein recipes with excellent photographs of the dishes for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. This book was created by a low protein cooking specialist and a professional home economist with hopes to make reader's lives a bit easier and to share personal culinary experience and expertise. Low protein diets may feel restrictive and full of limitations but with the right ingredients and some basic cooking skills, it is possible to have low protein fine dining at home. Time is valuable so most of the recipes are quick and hassle free. Learning to cook from scratch is the best way to gain full control of the diet and eat healthy and low protein food.
Author: Maria Depenweiller
Publisher: Tellwell Talent
Published: 02/13/2018
Pages: 134
Binding Type: Hardcover
Weight: 0.93lbs
Size: 9.00h x 6.00w x 0.50d
ISBN13: 9781773704029
ISBN10: 1773704028
BISAC Categories:
- Cooking | General
- Health & Fitness | Diet & Nutrition | Diets
- Medical | Diet Therapy
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