Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine

From the James Beard award-winning Milk Street team, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes.

Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment.

Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish. Dishes include:

• Green Shakshuka
• Spicy Egyptian Eggplant with Chickpeas and Herbs
• Bulgur Salad with Summer Vegetables and Pomegranate Molasses
• Harissa-Spiced Pasta and Chicken with Green Beans
• Greek Spanakorizo with Shrimp
• Spanish Ribeye with Green Olives and White Wine.

The recipes are organized by how you cook, with some chapters focused on time--Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)--while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded--including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples.

Dinner? Solved--every night of the week.

Author: Christopher Kimball
Publisher: Voracious
Published: 04/06/2021
Pages: 304
Binding Type: Hardcover
Weight: 3.06lbs
Size: 10.60h x 8.70w x 1.20d
ISBN13: 9780316705998
ISBN10: 0316705993
BISAC Categories:
- Cooking | Methods | Quick & Easy
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic | Mediterranean

About the Author
Christopher Kimball's Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball's Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.