New Keto Cooking: Fresh Ideas for Delicious Low-Carb Meals at Home


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Description

Restaurant-Quality Meals You Won't Believe Are Keto

Chef Michael Silverstein brings his culinary know-how into your home with this collection of fresh, flavorful recipes that reimagine Keto cuisine. Instead of falling back on the typical "diet" substitutions, the unique dishes in this book have been carefully developed to feature big, bold flavors and smarter cooking methods that set them apart from other Keto recipes. Learn how easy it is to create healthier, restaurant-worthy food at home, whether for your family, a date night or your next dinner party. Michael has you covered with recipes like:
- Spice-Rubbed Pork Tenderloin with Orange Gastrique
- Juicy Argentinean Skirt Steak & Chimichurri
- Seared Scallops with Pea Puree & Prosciutto Crisps
- Grilled Chicken Shawarma with Dill Yogurt Sauce
- Spiced Carrot Cake with Cardamom Cream Cheese Frosting
- Tres Leches Cupcakes with Cinnamon Whipped Frosting

Packed with Pro Tips to help you achieve the perfect results every time, plus nutritional information for each recipe, Michael's imaginative meals make it easier and tastier than ever to stick to your Keto diet. Finally, a collection of Keto recipes that foodies can enjoy

Author: Michael Silverstein
Publisher: Page Street Publishing
Published: 12/08/2020
Pages: 168
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.90h x 7.70w x 0.50d
ISBN13: 9781645671589
ISBN10: 1645671585
BISAC Categories:
- Cooking | Health & Healing | Low Carbohydrate
- Cooking | Health & Healing | High Protein
- Health & Fitness | Diet & Nutrition | Diets

About the Author
Michael Silverstein is a Keto chef who lost more than 80 pounds in one year on the Keto diet. He competed on season 10 of MasterChef on FOX, and he has been featured on NPR, Delish, Good Day Austin, in the Pittsburgh Post-Gazette and more. He lives in Austin, Texas.