Description
Author: Karen E. Drummond, Lisa M. Brefere
Publisher: Wiley
Published: 12/21/2021
Pages: 416
Binding Type: Hardcover
Weight: 2.15lbs
Size: 10.90h x 8.50w x 0.80d
ISBN13: 9781119777199
ISBN10: 1119777194
BISAC Categories:
- Technology & Engineering | Food Science | General
- Health & Fitness | Diet & Nutrition | Diets
- Cooking | Methods | General
About the Author
KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian Nutritionist and a member of the Academy of Nutrition and Dietetics.
LISA M. BREFERE is a renowned Executive Chef and Food & Beverage expert with more than thirty-five years of experience. A graduate of the Culinary Institute of America, she is a member of their Alumni Council, The American Academy of Chefs and founding CEO of GigaChef Consulting and CookingDistrict.com. She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley.