Oishinbo: Vegetables, Vol. 5, 5: a la Carte

The best selling and most beloved food manga of all time!

As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

Weekly Time magazine sets up a series of culinary battles between the Tōzai News's Ultimate Menu, represented by Yamaoka, and the Teito Times's Supreme Menu, represented by Kaibara Yūzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus.

Author: Akira Hanasaki, Tetsu Kariya
Publisher: Viz Media
Published: 09/15/2009
Pages: 268
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.10h x 5.70w x 1.10d
ISBN13: 9781421521435
ISBN10: 1421521431
BISAC Categories:
- Comics & Graphic Novels | Manga | Media Tie in
- Cooking | Courses & Dishes | General

About the Author
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.