Description
- Best shelf-stable foods
- Storage solutions for big and small spaces
- Instructions for dehydrating and canning
- Checklists of essential non-food items
Author: Julie Languille
Publisher: Ulysses Press
Published: 12/03/2013
Pages: 224
Binding Type: Paperback
Weight: 0.45lbs
Size: 6.90h x 5.00w x 0.80d
ISBN13: 9781612432663
ISBN10: 1612432662
BISAC Categories:
- Cooking | Methods | Canning & Preserving
- Reference | Personal & Practical Guides
- Self-Help | Safety & Security | Survival & Emergency Preparedness
About the Author
Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.