Description
Winner of the 2016 IACP award for Baking
Nominee for the 2016 James Beard Foundation award for Baking and Dessert
The Everyday Baker, a comprehensive, must-have resource for today's baker for anyone who likes, loves, or lives to bake. Former pastry chef and award-winning baking expert Abby Dodge has created this definitive collection that serves as a delicious roadmap through a baker's sweet and savory kitchen. The Everyday Baker includes over 176 foolproof, innovative recipes with detailed instructions, almost 1,000 step-by-step photographs, 80 stunning finished dish photographs, hundreds of must-know tips, a complete guide to all your pantry and equipment essentials, and so much more. Designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority, you will feel as if Abby were in the kitchen by your side, guiding and encouraging you as you go.
So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best desserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker.
Author: Abigail Johnson Dodge
Publisher: Taunton Press
Published: 11/24/2015
Pages: 624
Binding Type: Hardcover
Weight: 4.30lbs
Size: 11.10h x 8.80w x 1.30d
ISBN13: 9781621138105
ISBN10: 1621138100
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Reference
- Cooking | Courses & Dishes | Desserts