Description
- 300 tasty and creative recipes
- Tips for transporting food safely
- Indications of whether a recipe can be made ahead of time
- Menu suggestions for a variety of potluck parties
Author: Linda Larsen
Publisher: Everything
Published: 10/18/2009
Pages: 304
Binding Type: Paperback
Weight: 1.14lbs
Size: 9.10h x 7.90w x 0.80d
ISBN13: 9781598699906
ISBN10: 1598699903
BISAC Categories:
- Cooking | Methods | Quantity
- Cooking | Entertaining | General
About the Author
Linda Larsen , BS in Food Science and Nutrition, (Northfield, MN) is a cookbook author and home economist who specializes in nutrition-based, healthy, slow-cooker, and quick-and-easy recipes. Ms. Larsen has been interviewed by the Wall Street Journal several times for articles about food trends and holiday cooking, and her recipes have appeared in Good Housekeeping's "Quick and Simple" magazine. She concentrated on food safety, working around allergies and guests' preferences, and inexpensive party foods. She holds a degree in biology from St. Olaf College, and a degree with high distinction in food science and nutrition from the University of Minnesota.