Description
The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts--the most common food allergens.
The Food Allergy Baking Book offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats.
These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not, but they fill a particular need for families who find baking at home to be the smartest and safest option to avoid exposure to allergens. All the traditional baking favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. The book also provides practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas.
The Food Allergy Baking Book is the go-to guide for food-allergy conscious bakers everywhere.
Author: Kelly Woyan
Publisher: Agate Surrey
Published: 09/13/2022
Pages: 176
Binding Type: Paperback
Weight: 1.15lbs
Size: 9.20h x 7.10w x 0.60d
ISBN13: 9781572843158
ISBN10: 1572843152
BISAC Categories:
- Cooking | Health & Healing | Allergy
- Health & Fitness | Diet & Nutrition | General
- Cooking | Cooking for Kids
About the Author
Kelly Woyan is the mother of five children. She lives in suburban Los Angeles, where she works as a film and TV producer.