Description
- Eat whole
- Be diverse
- Factor in fats
- Include fermented foods
- Reduce refined carbohydrates
- Know your liquids
- Eat mindfully Part Two consists of a 2-week plan plus 100 recipes of dishes that you actually want to cook and eat, using ingredients available at any supermarket.
Author: Jennifer Medhurst
Publisher: Kyle Books
Published: 03/07/2023
Pages: 192
Binding Type: Hardcover
Weight: 1.85lbs
Size: 10.10h x 8.00w x 0.90d
ISBN13: 9781914239755
ISBN10: 191423975X
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
- Health & Fitness | Diet & Nutrition | Weight Loss
About the Author
Jennifer Medhurst, aka The Imperfect Nutritionist, is a registered nutritionist, mBANT, rCNHC. Her career in nutrition started almost accidentally while looking for solutions to health issues that had developed while completing her Law degree. After visiting a nutritionist, she was shocked at how quickly her symptoms eased. She discovered a new passion and set up a successful health food catering business and a blog to share her recipes. The increasing volume of conflicting information around diet and her desire to help others compelled Jennifer to pursue her knowledge further and formally train at the College for Naturopathic Medicine, where she completed a three-year Nutrition diploma with distinction. Instagram: @jennifermedhurst TikTok: @theimperfectnutritionist www.jennifermedhurst.com