The Kitchen Prescription: Revolutionize Your Gut Health with 101 Simple, Nutritious and Delicious Recipes

Eating well doesn't need to be dull food and deprivation - it should be eating a wonderfully varied, vibrant and exciting range of foods. In The Kitchen Prescription, gastroenterologist Dr Saliha Mahmood Ahmed draws on her love of good food and her expertise in gut health to create 101 recipes that are easy to make, incredibly delicious to eat and will effortlessly keep your gut and digestion in tip-top condition.

These are family-friendly dishes made for food lovers that are cost effective, diverse and backed by credible scientific advice. Gut-friendly breakfasts, immune-boosting lunches, quick family suppers and a host of simple, mostly plant-based dishes make up this colorful collection of recipes.

Sunshine Labneh and Tomatoes on Toast / Baked Cauliflower with Limey Pickle and Coconut Yoghurt / Crispy Fennel, Carrot and Halloumi Rosti / Charred Sweetcorn and Sweet Potato with Curry Leaf Salsa Verde / Crispy Turmeric Butter Gnocchi / Brussels sprout and Coconut Pawa with Fiery Green Chutney / Rose and Saffron Labneh Cheesecake

The more diversely we eat, the lower our risk of heart disease, diabetes, obesity, depression, and the more enhanced our immunity. This is a book you'll be reaching for time and again, because these recipes are a joy to eat and fuss free, and you can feel happy in the knowledge you'll be helping your body to stay healthy too.

Author: Saliha Mahmood Ahmed
Publisher: Mobius
Published: 04/04/2023
Pages: 224
Binding Type: Hardcover
Weight: 2.17lbs
Size: 9.83h x 7.76w x 0.96d
ISBN13: 9781399706292
ISBN10: 1399706292
BISAC Categories:
- Cooking | Health & Healing | General
- Health & Fitness | Diet & Nutrition | Nutrition
- Health & Fitness | Diseases & Conditions | Gastrointestinal

About the Author
Dr Saliha Mahmood Ahmed is a Gastroenterology Doctor, winner of MasterChef UK 2017 and author of Khazana, which won the Observer Food Monthly Best Cookbook of the Year 2019, and Foodology. Khazana was also shortlisted for the Travel Cookery Book of the Year in the 2019 Edward Stanford Travel Writing Awards and was winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. She is a based in London, working for the NHS, and has two children.