The Seafood Capital of the World: Biloxi's Maritime History

Predating even colonial America, Biloxi was established for its welcoming gulf shore both a home for traders and a beacon for explorers of the mainland. Geography made Biloxi a historic maritime hub of trade and travel; the seafood industry made it a vibrant, thriving community. Thanks to the efforts of a variety of diverse ethnic groups, Biloxi was dubbed the Seafood Capital of the World" at the turn of the century. By the 1920s, there were more than forty seafood factories occupying two bustling cannery districts. Cajuns with deep ties to the region, industrious Croatian immigrants and hardworking Vietnamese migr 's all contributed to Biloxi's seafood industry. Through the Civil War, devastating hurricanes and shifting economies, these hard-fishing families have endured, building Biloxi and forming its character."

Author: Edmond Boudreaux
Publisher: History Press Library Editions
Published: 07/21/2011
Pages: 130
Binding Type: Hardcover
Weight: 0.76lbs
Size: 9.00h x 6.00w x 0.38d
ISBN13: 9781540205964
ISBN10: 1540205967
BISAC Categories:
- History | United States | State & Local | South (AL,AR,FL,GA,KY,LA,MS,
- Business & Economics | Industries | General

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