Description
Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers. In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred--the bottom of a glass. A bartender's manual for Hemingway enthusiasts, this revised and expanded volume offers a unique take on Hemingway's oeuvre that privileges the tastes, smells, and colors of the cocktails he enjoyed and the drinks he placed so prominently in his stories they were nearly characters themselves. To Have and Have Another delivers fascinating and lively background on the various drinks, their ingredients, their histories, and the characters--real and fictional--associated with them.
Author: Philip Greene
Publisher: Tarcherperigee
Published: 11/03/2015
Pages: 384
Binding Type: Hardcover
Weight: 1.15lbs
Size: 8.30h x 5.60w x 1.20d
ISBN13: 9780399174902
ISBN10: 0399174907
BISAC Categories:
- Cooking | Beverages | Alcoholic- General
- Cooking | Beverages | Alcoholic | Bartending & Cocktails
- Biography & Autobiography | Literary Figures
Author: Philip Greene
Publisher: Tarcherperigee
Published: 11/03/2015
Pages: 384
Binding Type: Hardcover
Weight: 1.15lbs
Size: 8.30h x 5.60w x 1.20d
ISBN13: 9780399174902
ISBN10: 0399174907
BISAC Categories:
- Cooking | Beverages | Alcoholic- General
- Cooking | Beverages | Alcoholic | Bartending & Cocktails
- Biography & Autobiography | Literary Figures
About the Author
Philip Greene is one of the founders of the Museum of the American Cocktail in New Orleans. He is a sought-after speaker on topics within cocktail history, as well as a mixology consultant for restaurants and institutions across the world.