Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats


Price:
Sale price$17.99

Description

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with: Magical Coconut Cookie Bars
  • Chocolate Chip Cream Cheese Brownies
  • Peanut Butter Crisscrosses
  • NYC Black & Whites
  • Key Lime Shortbread Rounds
  • Call Me Blondies
  • Macadamia Lace Cookies

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in

Author: Isa Chandra Moskowitz, Terry Hope Romero
Publisher: Da Capo Lifelong Books
Published: 11/01/2009
Pages: 256
Binding Type: Paperback
Weight: 0.92lbs
Size: 7.00h x 6.54w x 0.58d
ISBN13: 9781600940484
ISBN10: 160094048X
BISAC Categories:
- Cooking | Courses & Dishes | Cookies
- Cooking | Vegan
- Health & Fitness | Diet & Nutrition | Diets

About the Author
Isa Chandra Moskowitz is the bestselling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.