What's Cooking in Mommy Zette's Kitchen?: All The Good Recipes of HAITIAN Cuisine and more

We took our mom's recipes (Mrs. Josette Barosy Jean), put them together and turned it into this book for her. As we were writing the book, we modernized it by changing the ways things were being done during her time and introduced them to a more modern way. Like for instance the manual ways, or older utensils or tools to make "Brunoise", "Chiffonade", "Julienne", or to slice, mince, dice, chop, cube, grate, shred, whip, pare food, using instead Chef's knives, or food chopper, food shredder, vegetable choppers, etc...

Author: Deborah Manoushka Paul Figaro, Josette Barosy Jean, Myriam Regine Paul Duverglas
Publisher: Authorhouse
Published: 04/23/2023
Pages: 388
Binding Type: Paperback
Weight: 2.05lbs
Size: 8.50h x 8.50w x 1.05d
ISBN13: 9781665532532
ISBN10: 166553253X
BISAC Categories:
- Cooking | Reference

This title is not returnable