What's Cooking in Mommy Zette's Kitchen?: All The Good Recipes of HAITIAN Cuisine and more

We took our mom's recipes (Mrs. Josette Barosy Jean), put them together and turned it into this book for her. As we were writing the book, we modernized it by changing the ways things were being done during her time and introduced them to a more modern way. Like for instance the manual ways, or older utensils or tools to make "Brunoise", "Chiffonade", "Julienne", or to slice, mince, dice, chop, cube, grate, shred, whip, pare food, using instead Chef's knives, or food chopper, food shredder, vegetable choppers, etc...

Author: Deborah Manoushka Paul Figaro, Josette Barosy Jean, Myriam Regine Paul Duverglas
Publisher: Authorhouse
Published: 04/23/2023
Pages: 388
Binding Type: Hardcover
Weight: 2.55lbs
Size: 8.50h x 8.50w x 1.19d
ISBN13: 9798823004121
ISBN10: 8823004128
BISAC Categories:
- Cooking | Reference

This title is not returnable